Cheese & Charcuterie Platters

<p>With Swiss, Pepper Jack, Smoked Gouda, Cheddar and Havarti with fresh and dried fruit</p>

<p>With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Fresh Goat Chèvre.</p>

<p>Brie, Gruyère, Danish Blue Cheese, and Old Amsterdam aged gouda with radishes, cornichons, grapes, and grain mustard</p>

<p>Comté, P’tit Basque, Brebirousse, Trufondor, Bûcheron, Jambon de Paris, D'Artagnan dry boar Saucisson, Dalmatia fig spread, and dried apricots.</p>

<p>Cypress Grove Midnight Moon, BellaVitano Balsamic cheese, Barely Buzzed, Cypress Grove Lamb Chopper, Jasper Hill Moses Sleeper, eight-year-aged Wisconsin cheddar, domestic prosciutto, Vermont Summer sausage and cured pepperoni, with Medjool dates and quicos</p>

<p>Parmigiano Reggiano, Robiola Bosina, Moliterno Al Tartufo, Auricchio Provolone, Prosciutto di Parma, Alps Dry Sweet Sausage, Alps Dry Hot Soppressata, and Parma Cotto, with roasted fava beans and dried figs</p>

<p>Manchego, Drunken Goat, Leonora, Urgèlia, Jamon Serrano, Salchichón, Ibérico ham, truffle Marcona almonds, spicy quicos, caramelized pecans, and Membrillo quince paste</p>

<p>Our fresh handmade mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze.</p>

<p>Our fresh handmade mozzarella, sliced and arranged with salty prosciutto, freshly sliced tomatoes, and basil with a side of<br /> balsamic glaze.</p>

<p>Creamy baked brie with almonds and raspberry jam in a puff pastry cover with crostini</p> <p>Feeds up to 15 people</p>

<p>Hot and sweet dry sausage, soppressata, rolled Prosciutto di Parma, rolled ham capocollo, fontinella cheese, bocconcini,<br /> marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Auricchio provolone, Parmigiano Reggiano, rolled Prosciutto di Parma, hot and sweet dry sausage, rolled mortadella, soppressata, bocconcini, marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Comes with: Primo Sale with Pesto, Gruyere and Artikaas 18 month gouda. Apricots, Peaches and figs for garnish and rosemary. Hot and Sweet Sausage with mini Mario Fongo Grissini</p> <p>Serves up to 10 people.</p>

<p>Comes with: Mushroom Manchego, Holy Sheep Aged Gouda, Comte, Moliterno al Tartufo, Camembert, Hot Soppressata, Sweet Dry Sausage, Spicy Quicos, Raincoast Fruit &amp; Nut Crisps, Dried Fruit and Fresh Herbs.</p> <p>Serves up to 18 people.</p>

<p>Wood Board of Sliced Bread and Crackers to go with one of our amazing Cheese &amp; Charcuterie Platters.</p> <p>Includes: 2 Baguettes , 1 Asiago Loaf, 1 Prosciutto Loaf, and 3 Boxes of Crackers.</p>