Cheese & Charcuterie Platters

<p>Savor a delightful Dessert Charcuterie board packed with sweet treats! This colorful spread includes chocolate-covered Oreos, fresh strawberries, and crunchy cannoli chips for dipping in creamy cannoli dip. You'll also find chocolate-covered pretzels for that perfect sweet-and-salty balance, along with rich brownie bites and crunchy biscotti. Plus, a bowl of velvety Nutella is perfect for dipping. It's a fun and tasty feast for your taste buds!</p> <p>Serves 14-18 People</p>

<p>Indulge in a delightful assortment of irresistible treats, ideal for any gathering or celebration. This platter features our homemade butter cookies, delectable Rice Krispy treats, freshly baked chocolate chip cookies, classic graham crackers, fluffy marshmallows, and a duo of rich vanilla and chocolate frosting for dipping. Perfect for satisfying any sweet tooth! Feeds 14-18 people.</p>

<p>With Swiss, Pepper Jack, Smoked Gouda, Cheddar and Havarti with fresh and dried fruit</p>

<p>With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Fresh Goat Chèvre.</p>

<p>Cypress Grove Midnight Moon, BellaVitano Balsamic cheese, Barely Buzzed, Cypress Grove Lamb Chopper, Jasper Hill Moses Sleeper, eight-year-aged Wisconsin cheddar, domestic prosciutto, Vermont Summer sausage and cured pepperoni, with Medjool dates and quicos</p>

<p>Brie, Gruyère, Danish Blue Cheese, and Old Amsterdam aged gouda with radishes, cornichons, grapes, and grain mustard</p>

<p>Comté, P’tit Basque, Brebirousse, Trufondor, Bûcheron, Jambon de Paris, D'Artagnan dry boar Saucisson, Dalmatia fig spread, and dried apricots.</p>

<p>Parmigiano Reggiano, Robiola Bosina, Moliterno Al Tartufo, Auricchio Provolone, Prosciutto di Parma, Alps Dry Sweet Sausage, Alps Dry Hot Soppressata, and Parma Cotto, with roasted fava beans and dried figs</p>

<p>Our fresh handmade mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze.</p>

<p>Our fresh handmade mozzarella, sliced and arranged with salty prosciutto, freshly sliced tomatoes, and basil with a side of<br> balsamic glaze.</p>

<p>Hot and sweet dry sausage, soppressata, rolled Prosciutto di Parma, rolled ham capocollo, fontinella cheese, bocconcini,<br> marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Manchego, Drunken Goat, Leonora, Urgèlia, Jamon Serrano, Salchichón, Ibérico ham, truffle Marcona almonds, spicy quicos, caramelized pecans, and Membrillo quince paste</p>

<p>Auricchio provolone, Parmigiano Reggiano, rolled Prosciutto di Parma, hot and sweet dry sausage, rolled mortadella, soppressata, bocconcini, marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Comes with: Primo Sale with Pesto, Gruyere and Artikaas 18 month gouda. Apricots, Peaches and figs for garnish and rosemary. Hot and Sweet Sausage with mini Mario Fongo Grissini</p> <p>Serves up to 10 people.</p>

<p>Comes with: Mushroom Manchego, Holy Sheep Aged Gouda, Comte, Moliterno al Tartufo, Camembert, Hot Soppressata, Sweet Dry Sausage, Spicy Quicos, Raincoast Fruit &amp; Nut Crisps, Dried Fruit and Fresh Herbs.</p> <p>Serves up to 18 people.</p>

<p>Creamy baked brie with almonds and raspberry jam in a puff pastry cover with crostini</p> <p>Feeds up to 15 people</p>

<p>Wood Board of Sliced Bread and Crackers to go with one of our amazing Cheese &amp; Charcuterie Platters.</p> <p>Includes: 2 Baguettes , 1 Asiago Loaf, 1 Asiago Salami Pepperoni Bread and 3 Boxes of Crackers.</p>