Easter Starters

<p>Made with surf clams, clam stock, stuffing blend, onions, butter, celery, garlic, and spices</p>

<p>Breaded artichokes stuffed with three cheeses, garlic, and spices.</p>

<p>Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.</p>

<p>Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.</p>

<p>Brie &amp; Raspberry, fresh phyllo filled with creamy Brie and raspberry preserves</p>

<p>Fresh bite-sized mini crab cakes, served with rémoulade sauce.</p>

<p>Stuffed Clams Casino: A take on a clams casino made with fresh chopped surf clams, smokey bacon, sweet red pepper, and delicious crisp white wine. This mouth watering delicacy makes the perfect appetizer and can accompany any entree. Made with Surf Clams, Red Pepper, Bacon, White Wine, Bread Crumbs, Butter, Garlic, Spices.</p>

<p>Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun.</p>

<p>With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Fresh Goat Chèvre.</p>

<p>Our fresh handmade mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze.</p>

<p>An arrangement of cherry tomatoes, carrots, celery, peppers, cucumber, broccoli, and cauliflower with vegetable dip.</p>

<p>Creamy baked brie with almonds and raspberry jam in a puff pastry cover with crostini</p> <p>Feeds up to 15 people</p>

<p>Auricchio provolone, Parmigiano Reggiano, rolled Prosciutto di Parma, hot and sweet dry sausage, rolled mortadella, soppressata, bocconcini, marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Our Extra Jumbo, 16-20 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Our Extra Colossal, U-10 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Grilled shrimp atop sliced cucumber with an herbed cream cheese</p>

<p>Available in truffle porcini, quattro formaggi, and asparagus pimento</p>

<p>Your choice of broccoli, bacon, lorraine, spinach, ham, or grilled vegetable</p>