Easter Starters

<p>Breaded artichokes stuffed with three cheeses, garlic, and spices.</p>

<p>Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.</p>

<p>Choice of Brie &amp; Raspberry, fresh phyllo filled with creamy Brie, raspberry preserves, and almonds or Pear &amp; Roquefort, fresh phyllo filled with tangy Roquefort and a pear reduction.</p>

<p>Risotto accented with Gouda, Fontinella, Cream Cheese, and Mozzarella in a crispy coating.</p>

<p>Creamy risotto with asparagus, red peppers, and Fontina cheese.</p>

<p>Truffle accented risotto with Porcini mushroom and mozzarella.</p>

<p>Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.</p>

<p>New England Stuffed Clam: Fresh chopped Surf Clams combined with celery, stuffing, and seasonings create this simple, yet flavorful New England classic. The Stuffed Clam is prepared in a durable, natural clam shell allowing it to be easily baked or grilled. Made with Surf Clams, Clam Stock, Stuffing Blend, Onions, Butter, Celery, Garlic, Spices.</p>

<p>Stuffed Clams Casino: A take on a clams casino made with fresh chopped surf clams, smokey bacon, sweet red pepper, and delicious crisp white wine. This mouth watering delicacy makes the perfect appetizer and can accompany any entree. Made with Surf Clams, Red Pepper, Bacon, White Wine, Bread Crumbs, Butter, Garlic, Spices.</p>

<p>An arrangement of cherry tomatoes, carrots, celery, peppers, broccoli, and cauliflower with vegetable dip.</p>

<p>Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun.</p>

<p>With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Fresh Goat Chèvre.</p>

<p>Auricchio provolone, Parmigiano Reggiano, rolled Prosciutto di Parma, hot and sweet dry sausage, rolled mortadella, soppressata, bocconcini, marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Pastry wrapped two kilo brie served with toasted baguettes.</p>

<p>Our fresh handmade mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze.</p>

<p>Our Extra Jumbo, 16-20 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Our Extra Colossal, U-10 ct., store cooked shrimp served with lemon and cocktail sauce.</p>