Easter Tradition Favorites

<p>Meat or Cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese</p>

<p>Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce.</p>

<p>Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our own San Marzano tomato sauce.</p>

<p>Store-made vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese.</p>

<p>Ricotta stuffed shells in our store-made San Marzano sauce</p>

<p>Fresh rigatoni, San Marzano tomatoes, onions, and garlic tossed in extra virgin olive oil.</p>

<p>Fried eggplant layered with our store-made San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano.</p>

<p>Store-made breaded chicken cutlets smothered in our San Marzano tomato sauce, and topped with mozzarella cheese.</p>

<p>Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce.</p>

<p>Roasted and sliced herb marinated leg of lamb with a cherry balsamic sauce</p> <p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.</p>

<p>Ground beef with our house blend of Italian seasonings, smothered in our store-made San Marzano tomato sauce.</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Our store-made sausage with sautéed onions and peppers</p>

<p>Spiraled on the bone, covered in a brown sugar honey glaze</p>

<p>Slices of ham in a honey glaze</p>

<p>With fresh herbs and lemon.</p>

<p>Roasted Brussels sprouts caramelized in a balsamic glaze.</p>

<p>Hand-mashed potatoes with butter, milk, salt and pepper.</p>

<p>Fresh romaine lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette.</p>

<p>Quinoa, olives, cherry tomatoes, arugula and red onions tossed in extra virgin olive oil with salt and pepper.</p>

<p>Baby mixed greens, goat cheese, dried cranberries, granny smith apples, and candied walnuts with raspberry vinaigrette.</p>

<p>Mushroom caps stuffed with a delicious spinach and mozzarella filling</p>

<p>Mushroom caps stuffed with a delicious sausage and mozzarella filling</p>

<p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat for an accurate temperature.</p>

<p>Tender slices of beef stuffed with Parmigiano Reggiano, and Italian seasoning, braised in our store-made San Marzano tomato sauce.</p>