Event Platters

<p>An arrangement of cherry tomatoes, carrots, celery, peppers, cucumber, broccoli, and cauliflower with vegetable dip.</p>

<p>Fresh seasonal fruit arranged on a platter and garnished with berries.</p>

<p>Tomato bruschetta in a sourdough boule with seasoned crostini</p> <p>Serves up to 15 people</p>

<p>Eggplant caponata in a sourdough boule with seasoned crostini.</p> <p>Serves up to 15 People</p>

<p>Expertly carved and made with our special blend of honey, peppercorns spices, and juniper berries with cranberry relish.</p> <p>This platter is to be served <strong>COLD</strong></p>

<p>Fresh store-made guacamole, mild tomato salsa, and pineapple salsa with corn tortilla chips</p>

<p>Buffalo chicken dip, artichoke asiago dip, and spinach dip with<br> flour tortilla chips</p>

<p>Sabra classic, roasted red pepper, and caramelized onion hummus with grilled pita bread triangles and fresh vegetables.</p>

<p>Fresh roasted peppers, eggplant, zucchini, carrots, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze.</p>

<p>Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping.</p>

<p>Poached salmon served with lemon and herbs accompanied by a dill sauce.</p>

<p>Black Forest Ham, Honey Turkey, Roast Beef, Swiss, and Cheddar, with Kaiser rolls and served with mayonnaise and mustard on the side</p>

<p>Thinly sliced DeCicco &amp; Sons Naturally Black Angus beef accompanied by caramelized onions and horseradish sauce. This platter is perfect for light entrées or sandwiches.</p>

<p>Our Extra Colossal, U-10 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Our Extra Jumbo, 16-20 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Our Extra Large, 26-30 ct., store cooked shrimp served with lemon and cocktail sauce</p>

<p>Two pounds of extra jumbo shrimp with one and a half pounds of Jonah Crab Claws Served with lemon wedges and cocktail sauce</p>

<p>Oscietra caviar, blinis, créme fraîche, chopped red onions, hard boiled eggs, and chives</p> <p>Feeds up to 15 people</p>

<p>Wood Board of Sliced Bread and Crackers to go with one of our amazing Cheese &amp; Charcuterie Platters.</p> <p>Includes: 2 Baguettes , 1 Asiago Loaf, 1 Asiago Salami Pepperoni Bread and 3 Boxes of Crackers.</p>

<p>1lb Mediterranean, 1lb Cajun, and 1lb Cilantro Lime with Chipotle Aioli, Cajun Remoulade, and Sweet Chili Lime Sauces</p>

<p>A beautiful board to accent your table, a selection of tropical fruit and berries including papaya, kiwi, dragon fruit, pineapple, orange slices, mango, bunches of grapes, strawberries, blueberries, and blackberries.</p>

<p>Snap peas, Radishes, Baby Peppers, Cherry Tomatoes, Heirloom Carrots, Celery, Asparagus, Green and Yellow Squash</p> <p>Medium board comes with classic hummus and spinach dip</p> <p>Large board comes with classic hummus, spinach dip, and artichoke asiago dip</p> <p>Large board Pictured</p>