Family Favorite Entree's

<p>Our sliced turkey breast comes with gravy in the pan or a small amount of chicken stock to help keep turkey moist when reheating.</p>

<p>Store-made vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese.</p>

<p>Cavatappi pasta blended and topped with an assortment of fresh cheeses.</p>

<p>Sautéed beef, pork and veal with carrots, onion, celery, red wine San Marzano tomatoes, a grated blend of Parmigiano Reggiano and Pecorino Romano cheese, fresh garlic and basil.</p>

<p>Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our own San Marzano tomato sauce.</p>

<p>Meat or Cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese</p>

<p>Slices of ham in a honey glaze</p>

<p>Fried eggplant layered with our store-made San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano.</p>

<p>Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce.</p>

<p>Ground beef with our house blend of Italian seasonings, smothered in our store-made San Marzano tomato sauce.</p>

<p>Boneless chicken breast sautéed in marsala wine, butter, and freshly sliced mushrooms.</p>

<p>Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce.</p>

<p>Store-made breaded chicken cutlets smothered in our San Marzano tomato sauce, and topped with mozzarella cheese.</p>

<p>Spiraled on the bone, covered in a brown sugar honey glaze</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème<br> Feeds 8-10 People.</p> <p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>Feeds 12-18 People.</p> <p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.</p>