Family Style Entree's and Sides

<p>With wild rice and apricots</p> <p>Serves up to 2.</p>

<p>With rice and meat</p>

<p>Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil.</p>

<p>Serves up to 2-4 people.</p>

<p>roasted butternut squash, turnips, yellow and red beets, sweet potatoes and carrots. Serves up to 2-4 people</p>

<p>Serves 2-4 people</p>

<p>quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown. Serves up to 2-4 people</p>

<p>Baby carrots glazed with honey and roasted to perfection.</p>

<p>crispy green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds. Serves up to 2-4. people.</p>

<p>Roasted Brussels Sprouts with a Balsamic Glaze</p>

<p>Serves up to 2-4 people.</p>