Fresh Seafood

<p>Made with surf clams, clam stock, stuffing blend, onions, butter, celery, garlic, and spices</p>

<p>7oz lobster tails topped with garlic butter and lemon</p>

<p>Fresh mussels prepared in our own San Marzano tomato sauce.</p>

<p>Mussels braised in garlic and white wine sauce</p>

<p>Served with lemon wedges and our own San Marzano tomato sauce.</p>

<p>Traditional Spanish rice with shrimp, mussels, clams, calamari, chorizo, and vegetables.</p>

<p>Jumbo shrimp fried to golden brown served with a tartar sauce</p>

<p>Jumbo shrimp, mussels, clams, and calamari in a spicy red sauce</p>

<p>Panko breaded shrimp rolled in coconut served with sweet chili sauce on the side.</p>

<p>Fresh flounder filled with crab meat stuffing.</p>

<p>Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese béchamel.</p>

<p>Calamari, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices.</p> <p>Feeds 8-10 people.</p>

<p>Breaded and fried jumbo shrimp topped with our store-made San Marzano sauce and mozzarella</p>

<p>Floured and egg battered jumbo shrimp in française sauce</p>

<p>With fresh herbs accompanied by three lemon crème fraîche.</p>

<p>Roasted salmon in a butter lemon caper sauce</p>

<p>Shrimp, calamari, and baby octopus in a zesty herb vinaigrette<br> Half Bowl- Feeds 8-10 People</p>

<p>Baked salmon with teriyaki and toasted sesame seeds.</p>

<p>With fresh herbs and lemon.</p>

<p>Stuffed Clams Casino: A take on a clams casino made with fresh chopped surf clams, smokey bacon, sweet red pepper, and delicious crisp white wine. This mouth watering delicacy makes the perfect appetizer and can accompany any entree. Made with Surf Clams, Red Pepper, Bacon, White Wine, Bread Crumbs, Butter, Garlic, Spices.</p>