Graduation Buffet Favorites

<p>» Walter’s Pigs-in-a-Blanket and Buffalo Chicken Spring Rolls- 24 pc. each<br> » 4 ft. Italian Combo, Classic American,<br> DeCicco &amp; Sons Special, or Eggplant Deluxe Hero<br> » Mac &amp; Cheese - Full Tray<br> » Pulled Pork - Half Tray<br> » Cole Slaw - 24 oz. cntr.<br> » Cannoli Chip &amp; Dip Platter<br> » Store-Baked Cookie &amp; Brownie Platter - 20 pc.<br> Serves 20-24 People.</p>

<p>Two pounds of extra jumbo shrimp with one and a half pounds of Jonah Crab Claws Served with lemon wedges and cocktail sauce</p>

<p>Sabra classic, roasted red pepper, and caramelized onion hummus with grilled pita bread triangles and fresh vegetables.</p>

<p>Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping.</p>

<p>Fresh seasonal fruit arranged on a platter and garnished with berries.</p>

<p>Store-made vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese.</p>

<p>Ear shaped pasta with sautéed broccoli rabe and fresh sausage in an extra virgin olive oil and garlic sauce.</p>

<p>Cavatappi pasta blended and topped with an assortment of fresh cheeses.</p>

<p>Bow tie pasta, zucchini, broccoli, carrot, cauliflower, and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic, and extra virgin olive oil.</p>

<p>Grilled all-natural chicken breast served on a bed of arugula and topped with our store-made bruschetta.</p>

<p>Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce.</p>

<p>Store-made breaded chicken cutlets smothered in our San Marzano tomato sauce, and topped with mozzarella cheese.</p>

<p>Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil.</p>

<p>Breaded chicken roulade with spinach and mozzarella in française sauce</p>

<p>Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce</p>

<p>With fresh herbs accompanied by three lemon crème fraîche.</p>

<p>Roasted Brussels sprouts caramelized in a balsamic glaze.</p>

<p>Served with lemon wedges and our own San Marzano tomato sauce.</p>

<p>A 4-pack of Carousel brand cupcakes with assorted</p>

<p>Fresh romaine lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette.</p>

<p>Roasted white mushrooms and roasted fennel with Vidalia onion tossed in extra virgin olive oil.</p>

<p>Fresh romaine lettuce with red onions, fresh tomatoes, green and red peppers, feta cheese and Greek olives, tossed in a vinaigrette dressing.</p>

<p>Bite-size fresh mozzarella with cherry tomatoes and Italian vinaigrette.</p>

<p>Cheese filled tortellini with peas in pesto sauce.</p>

<p>Baby penne pasta tossed with bocconcini, cherry tomatoes, diced bell peppers, and Italian dressing.</p>

<p>Fresh kale, red and white quinoa, chickpeas, and parsley tossed in a lemon dressing.</p>

<p>Our 2ft heros of $39.99 comes unsliced and without condiments.</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème<br> NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.</p>

<p>Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème</p> <p>NOTE: Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>An Assortment of fresh Strawberries, Blueberries, Raspberries &amp; Blackberries.</p>

<p>Roasted salmon in a butter lemon caper sauce</p>