Hanukkah Platters & Entrées

<p>Poached salmon served with lemon and herbs accompanied by a dill sauce.</p>

<p>Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping.</p>

<p>With fresh herbs and lemon.</p>

<p>Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil.</p>

<p>Tender slices of beef cooked in a brown gravy with vegetables.</p>