Hors d’oeuvres

<p>These crispy fried treats with a creamy macaroni and cheese center are a comfort classic.</p>

<p>Available in truffle porcini, quattro formaggi, and asparagus pimento</p>

<p>Ground chickpeas with fresh herbs fried to perfection. Comes with tzatziki</p>

<p>Made from our fresh store-made ground sausage served in our<br> store-made San Marzano sauce</p>

<p>Indian pastries filled with spiced potatoes and peas</p>

<p>Walter's cocktail-sized hot dogs wrapped by hand in an all-butter, flaky puff pastry accompanied with Walter's Mustard®.<br> Contains: Veal, Pork, and Beef</p>

<p>Kobe Wagyu beef mini hot dogs wrapped in crispy flaky puff pastry accompanied with stone ground mustard</p>

<p>Breaded artichokes stuffed with three cheeses, garlic, and spices.</p>

<p>Classic croquette enhanced with white truffle oil</p>

<p>A twist on a party favorite, Chicken tossed in a spicy cheddar cream cheese sauce in a crunchy light spring roll .</p>

<p>Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.</p>

<p>Brie &amp; Raspberry, fresh phyllo filled with creamy Brie and raspberry preserves</p>

<p>Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.</p>

<p>Delicately skewered mix of olives, provolone, soppressata,<br> and marinated vegetables</p>

<p>Fried eggplant and fresh pulled mozzarella with sundried tomatoes.</p>

<p>Thinly sliced store-made roast beef atop a seasoned crostini with caramelized onions and a horseradish creme.</p>

<p>Crispy turnovers filled with a choice of beef, chicken, or Spinach.</p>

<p>A fan favorite from kids to adults, hand-held margarita pizza</p>

<p>Smooth goat cheese with bits of crunchy bacon and sweet fig<br> jam in a phyllo tartelette</p>

<p>Creamy artichoke and asiago spread in a phyllo tartelette</p>

<p>Crispy bacon, fresh lettuce, and ripe tomatoes with garlic<br> aioli on openfaced toast</p>

<p>Spinach and cheese filling folded in phyllo and baked until crispy</p>

<p>Sautéed mushrooms covered in melted Gruyère atop a seasoned crostini</p>

<p>Tangy mild peppadews stuffed with classic chicken salad</p>

<p>Grilled and skewered teriyaki chicken served with peanut dipping sauce</p>

<p>Fresh bite-sized mini crab cakes, served with rémoulade sauce.</p>

<p>Grilled shrimp atop sliced cucumber with an herbed cream cheese</p>

<p>Premium Black Angus skirt steak grilled and skewered with a chimichurri dipping sauce.</p>

<p>Smoked Salmon on top of a blini with Crème fraîche</p>

<p>Fresh ground chicken burgers infused with buffalo sauce and<br> blue cheese on a potato bun</p>

<p>Fresh ground certified Black Angus chuck, hand formed into patties and topped with cheddar cheese, on a potato bun with ketchup.</p>

<p>Seared polenta topped with crème fraîche, sautéed mushrooms,<br> and microgreens</p>

<p>Fresh lobster with a light mayonnaise and citrus dressing on a New England split top bun</p>