Lent Staples

<p>Our Extra Colossal, U-10 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Store-made vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese.</p>

<p>Bow tie pasta, zucchini, broccoli, carrot, cauliflower, and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic, and extra virgin olive oil.</p>

<p>Fresh rigatoni, San Marzano tomatoes, onions, and garlic tossed in extra virgin olive oil.</p>

<p>Fresh pasta stuffed with ricotta and mozzarella cheese topped with our own San Marzano tomato sauce.</p>

<p>Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our own San Marzano tomato sauce.</p>

<p>Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce.</p>

<p>With fresh herbs accompanied by three lemon crème fraîche.</p>

<p>Baked salmon with teriyaki and toasted sesame seeds.</p>

<p>Jumbo shrimp fried to golden brown served with a tartar sauce</p>

<p>Rich and decadent truffle infused risotto with porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano.</p>

<p>White rice, carrots, corn, celery, onions, and peas tossed with extra virgin olive oil, soy sauce, and spices.</p>

<p>Green beans steamed and lightly tossed in fresh garlic and<br> extra virgin olive oil topped with slivered almonds.</p>

<p>Baby penne pasta tossed with bocconcini, cherry tomatoes, diced bell peppers, and Italian dressing.</p>

<p>Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce.</p>

<p>Baked zucchini stuffed with shredded mozzarella, Pecorino Romano, garlic, and panko bread crumbs.</p>

<p>Grilled eggplant, rolled and stuffed with provolone and roasted red peppers, topped with balsamic glaze.</p>

<p>Fresh romaine lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette.</p>

<p>Baby mixed greens, goat cheese, dried cranberries, granny smith apples, and candied walnuts with raspberry vinaigrette.</p>

<p>Fresh romaine lettuce with red onions, fresh tomatoes, green and red peppers, feta cheese and Greek olives, tossed in a vinaigrette dressing.</p>

<p>Ricotta stuffed shells in our store-made San Marzano sauce</p>

<p>Roasted salmon in a butter lemon caper sauce</p>

<p>Made with surf clams, clam stock, stuffing blend, onions, butter, celery, garlic, and spices</p>

<p>7oz lobster tails topped with garlic butter and lemon</p>

<p>Fresh mussels prepared in our own San Marzano tomato sauce.</p>

<p>Mussels braised in garlic and white wine sauce</p>

<p>Served with lemon wedges and our own San Marzano tomato sauce.</p>

<p>Traditional Spanish rice with shrimp, mussels, clams, calamari, chorizo, and vegetables.</p>

<p>Panko breaded shrimp rolled in coconut served with sweet chili sauce on the side.</p>

<p>Jumbo shrimp, mussels, clams, and calamari in a spicy red sauce</p>