We use DeCicco & Sons Naturally Meats for all of our catering orders - no antibiotics or added hormones ever, and is certified humanely raised on family farms.
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Italian Style Meatballs
Ground beef with our house blend of Italian seasonings, smothered in our store-made San Marzano tomato sauce.<p>Ground beef with our house blend of Italian seasonings, smothered in our store-made San Marzano tomato sauce.</p>From $65.00 per half tray -
Pepper Steak
Premium butcher-cut DeCicco & Sons Natural steak with sautéed peppers and onions in a brown sauce.<p>Premium butcher-cut DeCicco & Sons Natural steak with sautéed peppers and onions in a brown sauce.</p>From $69.00 per half tray -
Herb Marinated Sirloin Steak
Sliced sirloin steak on a bed of sautéed spinach and mushrooms. Cold orders will be sliced and cooked rare for reheating to your desired temperature<p>Sliced sirloin steak on a bed of sautéed spinach and mushrooms.</p> <p>Cold orders will be sliced and cooked rare for reheating to your desired temperature</p>From $79.00 per half tray -
Sliced Beef Brisket
Tender slices of beef cooked in a brown gravy with vegetables.<p>Tender slices of beef cooked in a brown gravy with vegetables.</p>From $44.99 per family tray -
Braised Short Ribs
Tender boneless short ribs braised in balsamic<p>Tender boneless short ribs braised in balsamic</p>From $125.00 per half tray -
Grilled Skirt Steak With grilled vegetables
Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce<p>Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce</p>From $175.00 per half tray -
Pepper Crusted Whole Filet Mignon Roast
Black angus beef tenderloin accompanied by caramelized onions and horseradish crème NOTE: Orders picked up Cold will be seared and rare for reheating. Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>From $180.00 per half tray -
Pepper Crusted Sliced Filet Mignon Medallions
Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème NOTE: Orders picked up Cold will be seared and rare for reheating. Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.<p>Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>From $195.00 per half tray -
Beef Chili with Beans
From $29.99 per family tray -
Sliced Glazed Ham
Slices of ham in a honey glaze<p>Slices of ham in a honey glaze</p>From $69.00 -
8lb Bone-In Glazed Spiral Ham
Spiraled on the bone, covered in a brown sugar honey glaze<p>Spiraled on the bone, covered in a brown sugar honey glaze</p>$85.00 each -
BBQ Ribs
Pork glazed with our BBQ sauce.<p>Pork glazed with our BBQ sauce.</p>From $69.00 per half tray -
Porchetta
Slices of all natural slow-roasted pork, seasoned with Italian spices<p>Slices of all natural slow-roasted pork, seasoned with Italian spices</p>From $69.00 per half tray -
Sausage & Peppers
Our store-made sausage with sautéed onions and peppers<p>Our store-made sausage with sautéed onions and peppers</p>From $69.00 per half tray -
Pulled Pork
Pork butt smoked and cooked to perfection, shredded in a smoky BBQ glaze<p>Pork butt smoked and cooked to perfection, shredded in a smoky BBQ glaze</p>$69.00 -
Stuffed Pork Loin
All-natural boneless pork loin rolled, roasted, and sliced; stuffed with mozzarella, prosciutto, and spinach, topped with a pork gravy<p>All-natural boneless pork loin rolled, roasted, and sliced; stuffed with mozzarella, prosciutto, and spinach, topped with a pork gravy</p>From $75.00 per half tray -
Sausage & Broccoli Rabe
DeCicco & Sons store-made sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil.<p>DeCicco & Sons store-made sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil.</p>From $69.00 per half tray -
Veal Parmigiana
Breaded veal in our store-made San Marzano sauce and topped with mozzarella cheese<p>Breaded veal in our store-made San Marzano sauce and topped<br> with mozzarella cheese</p>From $99.00 per half tray -
Veal Marsala
Thin slices of veal sautéed in Marsala wine, butter, and sliced mushrooms<p>Thin slices of veal sautéed in Marsala wine, butter, and sliced mushrooms</p>From $99.00 per half tray -
Veal Piccata
Thin slices of veal sautéed in a butter lemon sauce with capers<p>Thin slices of veal sautéed in a butter lemon sauce with capers</p>From $99.00 per full tray -
Sliced leg of Lamb
Roasted and sliced herb marinated leg of lamb with a cherry balsamic sauce NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.<p>Roasted and sliced herb marinated leg of lamb with a cherry balsamic sauce</p> <p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.</p>From $129.00 each -
Lamb Chops
Australian lamb chops roasted in herbs with a cherry balsamic sauce and mint jelly<p>Australian lamb chops roasted in herbs with a cherry balsamic sauce and mint jelly</p>From $129.00 each -
Herb Marinated Sirloin Steak- Full Tray
Sliced sirloin steak on a bed of sautéed spinach and mushrooms Feeds around 12-18 People. NOTE: Orders picked up Cold will be seared and rare for reheating. Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.<p>Sliced sirloin steak on a bed of sautéed spinach and mushrooms Feeds around 12-18 People.</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>$155.00 per full tray -
Herb Marinated Sirloin Steak- Half Tray
Sliced sirloin steak on a bed of sautéed spinach and mushrooms Feeds around 8-10 People. NOTE: Orders picked up Cold will be seared and rare for reheating. Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.<p>Sliced sirloin steak on a bed of sautéed spinach and mushrooms Feeds around 8-10 People.</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>$79.00 per half tray