Meat Proteins

<p>Ground beef with our house blend of Italian seasonings, smothered in our store-made San Marzano tomato sauce.</p>

<p>Premium butcher-cut DeCicco &amp; Sons Natural steak with sautéed peppers and onions in a brown sauce.</p>

<p>Sliced sirloin steak on a bed of sautéed spinach and mushrooms.</p> <p>Cold orders will be sliced and cooked rare for reheating to your desired temperature</p>

<p>Tender slices of beef cooked in a brown gravy with vegetables.</p>

<p>Tender boneless short ribs braised in balsamic</p>

<p>Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Slices of ham in a honey glaze</p>

<p>Spiraled on the bone, covered in a brown sugar honey glaze</p>

<p>Pork glazed with our BBQ sauce.</p>

<p>Slices of all natural slow-roasted pork, seasoned with Italian spices</p>

<p>Our store-made sausage with sautéed onions and peppers</p>

<p>Pork butt smoked and cooked to perfection, shredded in a smoky BBQ glaze</p>

<p>All-natural boneless pork loin rolled, roasted, and sliced; stuffed with mozzarella, prosciutto, and spinach, topped with a pork gravy</p>

<p>DeCicco &amp; Sons store-made sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil.</p>

<p>Breaded veal in our store-made San Marzano sauce and topped<br> with mozzarella cheese</p>

<p>Thin slices of veal sautéed in Marsala wine, butter, and sliced mushrooms</p>

<p>Thin slices of veal sautéed in a butter lemon sauce with capers</p>

<p>Roasted and sliced herb marinated leg of lamb with a cherry balsamic sauce</p> <p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat avoiding the bones for an accurate temperature.</p>

<p>Australian lamb chops roasted in herbs with a cherry balsamic sauce and mint jelly</p>

<p>NOTE: Check internal temperature with a cooking thermometer inserted into the thickest part of the meat for an accurate temperature.</p>

<p>Tender slices of beef stuffed with Parmigiano Reggiano, and Italian seasoning, braised in our store-made San Marzano tomato sauce.</p>