Perfect Meal Starters

<p>With Swiss, Pepper Jack, Smoked Gouda, Cheddar and Havarti with fresh and dried fruit</p>

<p>With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Fresh Goat Chèvre.</p>

<p>Comes with: Primo Sale with Pesto, Gruyere and Artikaas 18 month gouda. Apricots, Peaches and figs for garnish and rosemary. Hot and Sweet Sausage with mini Mario Fongo Grissini</p> <p>Serves up to 10 people.</p>

<p>Comes with: Mushroom Manchego, Holy Sheep Aged Gouda, Comte, Moliterno al Tartufo, Camembert, Hot Soppressata, Sweet Dry Sausage, Spicy Quicos, Raincoast Fruit &amp; Nut Crisps, Dried Fruit and Fresh Herbs.</p> <p>Serves up to 18 people.</p>

<p>These crispy fried treats with a creamy macaroni and cheese center are a comfort classic.</p>

<p>Classic croquette enhanced with white truffle oil</p>

<p>Walter's cocktail-sized hot dogs wrapped by hand in an all-butter, flaky puff pastry accompanied with Walter's Mustard®.<br> Contains: Veal, Pork, and Beef</p>

<p>Kobe Wagyu beef mini hot dogs wrapped in crispy flaky puff pastry accompanied with stone ground mustard</p>

<p>Available in truffle porcini, quattro formaggi, and asparagus pimento</p>

<p>Made from our fresh store-made ground sausage served in our<br> store-made San Marzano sauce</p>

<p>Made with surf clams, clam stock, stuffing blend, onions, butter, celery, garlic, and spices</p>

<p>Breaded artichokes stuffed with three cheeses, garlic, and spices.</p>

<p>A twist on a party favorite, Chicken tossed in a spicy cheddar cream cheese sauce in a crunchy light spring roll .</p>

<p>Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.</p>

<p>Brie &amp; Raspberry, fresh phyllo filled with creamy Brie and raspberry preserves</p>

<p>Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.</p>

<p>Thinly sliced store-made roast beef atop a seasoned crostini with caramelized onions and a horseradish creme.</p>

<p>Crispy turnovers filled with a choice of beef, chicken, or Spinach.</p>

<p>Grilled and skewered teriyaki chicken served with peanut dipping sauce</p>

<p>Freshly sliced prosciutto grilled with assorted cheeses and brushed with truffle oil on artisanal bread.</p>

<p>Fresh bite-sized mini crab cakes, served with rémoulade sauce.</p>

<p>Premium Black Angus skirt steak grilled and skewered with a chimichurri dipping sauce.</p>

<p>Smoked Salmon on top of a blini with Crème fraîche</p>

<p>Fresh ground certified Black Angus chuck, hand formed into patties and topped with cheddar cheese, on a potato bun with ketchup.</p>

<p>Fresh lobster with a light mayonnaise and citrus dressing on a New England split top bun</p>

<p>Hot and sweet dry sausage, soppressata, rolled Prosciutto di Parma, rolled ham capocollo, fontinella cheese, bocconcini,<br> marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>Auricchio provolone, Parmigiano Reggiano, rolled Prosciutto di Parma, hot and sweet dry sausage, rolled mortadella, soppressata, bocconcini, marinated artichokes, marinated mushrooms, roasted peppers, and olives.</p>

<p>An arrangement of cherry tomatoes, carrots, celery, peppers, cucumber, broccoli, and cauliflower with vegetable dip.</p>

<p>Fresh seasonal fruit arranged on a platter and garnished with berries.</p>

<p>Fresh roasted peppers, eggplant, zucchini, carrots, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze.</p>

<p>Thinly sliced DeCicco &amp; Sons Naturally Black Angus beef accompanied by caramelized onions and horseradish sauce. This platter is perfect for light entrées or sandwiches.</p>

<p>Expertly carved and made with our special blend of honey, peppercorns spices, and juniper berries with cranberry relish.</p> <p>This platter is to be served <strong>COLD</strong></p>

<p>Our Extra Large, 26-30 ct., store cooked shrimp served with lemon and cocktail sauce</p>

<p>Our Extra Jumbo, 16-20 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Our Extra Colossal, U-10 ct., store cooked shrimp served with lemon and cocktail sauce.</p>

<p>Two pounds of extra jumbo shrimp with one and a half pounds of Jonah Crab Claws Served with lemon wedges and cocktail sauce</p>

<p>Includes: Assorted Mixed Shrimp Shumai, Pork Gyoza, Chicken Gyoza, Shrimp Gyoza, Veggie Gyoza With Edamame, Spicy Mayo, Seaweed Salad, Japanese Dressing</p>

<p>Includes: Tuna Roll, Salmon Roll, Spicy Tuna Roll, Spicy Tuna Lobster Sandwich, Yellowtail with scallion, Veggie Naruto maki,<br> Veggie spring Roll, Tuna salmon spring Roll, Tuna salmon mango spring Roll, Tuna salmon spicy Tuna spring Roll</p>

<p>Includes: California Roll, Vegetarian Roll, Tuna Roll, Salmon Roll, Tempura Shrimp Roll, Rainbow Roll, Red Dragon Roll, Pink Lady Roll, Spicy Tuna Roll, Green Dragon Roll, Yellowtail with Scallion Roll, Spicy Tuna Crunch, Crazy Dragon Roll</p>

<p>Our sampler package includes; one dozen each of the Wagyu pigs<br> in a blanket, bocconcini and tomato skewers, French onion boule bites, stuffed artichoke hearts, mini crab cakes, and quattro formaggi arancini hors d'oeuvres.<br> (Serves up to 16)</p>

<p>Our entertaining appetizer package<br> includes a medium each of the International Cheese and Crudités platters along with two dozen each of brie and raspberry phyllo stars, French onion boule bites, and Wagyu pigs in a blanket. (Serves up to 20)</p>

<p>This package includes a medium<br> each of the Italian Antipasto, Tomato Bruschetta, and Fresh Hand-Made Signature Mozzarella and Tomato platters along with two dozen each of stuffed artichoke hearts, and mini Italian meatballs. (Serves up to 18)</p>

<p>Stuffed Clams Casino: A take on a clams casino made with fresh chopped surf clams, smokey bacon, sweet red pepper, and delicious crisp white wine. This mouth watering delicacy makes the perfect appetizer and can accompany any entree. Made with Surf Clams, Red Pepper, Bacon, White Wine, Bread Crumbs, Butter, Garlic, Spices.</p>

<p>A fan favorite from kids to adults, hand-held margarita pizza</p>

<p>Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun.</p>

<p>Tangy mild peppadews stuffed with classic chicken salad</p>

<p>Smooth goat cheese with bits of crunchy bacon and sweet fig<br> jam in a phyllo tartelette</p>