Platters (Rosh Hashanah & Yom Kippur)

<p>Sabra classic, roasted red pepper, and caramelized onion hummus with grilled pita bread triangles and fresh vegetables.</p>

<p>Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping.</p>

<p>Fresh roasted peppers, eggplant, zucchini, carrots, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze.</p>

<p>Poached salmon served with lemon and herbs accompanied by a dill sauce.</p>