Sal De Riso Desserts

<p>Soft leavened dough scented with vanilla, filled with custard and whipped cream.</p>

<p>Soft leavened dough scented with vanilla, filled with Pistachio cream and whipped cream.</p>

<p>Light sponge cake filled with lemon custard and covered with a<br> lemon-scented Chantilly glaze.</p>

<p>Light hazelnut cream filled with gianduja cream and grains of praline hazelnuts.</p>

<p>Light Sicilian pistachio cream filled with a dark chocolate cream and grains of praline pistachios.</p>

<p>Almond crust cheesecake topped with fresh mixed berries.</p>

<p>Sicilian almond paste and pistachios, sponge cake filled with ricotta cheese and vanilla cream.</p>

<p>Baba soaked in limoncello and filled with lemon cream.</p>

<p>Baba soaked in rum and vanilla</p>

<p>Dark chocolate mousse with a tangerine and apple jelly center,<br> covered in chocolate glaze.</p>

<p>Mascarpone cheese cream, Amalfi Coast lemon cream, whipped cream, ladyfinger biscuits soaked in limoncello.</p>

<p>Mascarpone cream and ladyfinger biscuits soaked in coffee.</p>

<p>Lemon-scented sponge cake filled with pastry cream, topped with crunchy almond glaze, slivered almonds, and sugar crystals.</p>

<p>Vanilla short crust pastry filled with lemon-scented custard cream, topped with pine nuts and toasted almonds.</p>

<p>Hazelnut biscuit filled with vanilla ricotta cheese cream and diced pears flavored with rum.</p>

<p>Pistachio and almond biscuit filled with ricotta cheese cream and a Sicilian pistachio cream.</p>

<p>Vanilla sponge cake soaked in Kirsch, light white chocolate cream, cherry jelly, and white chocolate shavings.</p>

<p>Light white chocolate and almond cream with a heart of creamy dark chocolate.</p>

<p>Cocoa sponge cake soaked in coffee, filled with light coffee cream and covered in flambeed meringue.</p>

<p>Chocolate sponge cake with dark chocolate mousse and dark chocolate glaze.</p>