Seafood Options

<p>.75lb of lobster and 1lb of shrimp served with lemon and cocktail sauce</p>

<p>3 Lobster Tails, Snow Crab Claws, and .75 lb of Shrimp served with lemon and cocktail sauce</p>

<p>With fresh herbs and lemon.</p>

<p>Made with surf clams, clam stock, stuffing blend, onions, butter, celery, garlic, and spices</p>

<p>7oz lobster tails topped with garlic butter and lemon</p>

<p>Fresh mussels prepared in our own San Marzano tomato sauce.</p>

<p>Mussels braised in garlic and white wine sauce</p>

<p>Served with lemon wedges and our own San Marzano tomato sauce.</p>

<p>Traditional Spanish rice with shrimp, mussels, clams, calamari, chorizo, and vegetables.</p>

<p>Jumbo shrimp fried to golden brown served with a tartar sauce</p>

<p>Jumbo shrimp, mussels, clams, and calamari in a spicy red sauce</p>

<p>Panko breaded shrimp rolled in coconut served with sweet chili sauce on the side.</p>

<p>Fresh flounder filled with crab meat stuffing.</p>

<p>Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese béchamel.</p>

<p>Calamari, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices.</p> <p>Serves up to 8</p>

<p>Breaded and fried jumbo shrimp topped with our store-made San Marzano sauce and mozzarella</p>

<p>Floured and egg battered jumbo shrimp in française sauce</p>

<p>With fresh herbs accompanied by three lemon crème fraîche.</p>

<p>Roasted salmon in a butter lemon caper sauce</p>

<p>Shrimp, calamari, and baby octopus in a zesty herb vinaigrette<br> Serves up to 16</p>

<p>Stuffed Clams Casino: A take on a clams casino made with fresh chopped surf clams, smokey bacon, sweet red pepper</p>