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Bisque Bowls
Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.<p>Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.</p>From $28.00 per dozen (min 1 dozen) -
Mozzarella & Tomato Skewers
Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.<p>Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.</p>$32.00 per dozen -
Crab Cake Bites
Fresh bite-sized mini crab cakes, served with rémoulade sauce.<p>Fresh bite-sized mini crab cakes, served with rémoulade sauce.</p>$42.00 per dozen -
Truffle Potato Croquettes
Classic croquette enhanced with white truffle oil<p>Classic croquette enhanced with white truffle oil</p>$18.00 per dozen -
Phyllo Stars
Brie & Raspberry, fresh phyllo filled with creamy Brie and raspberry preserves<p>Brie & Raspberry, fresh phyllo filled with creamy Brie and raspberry preserves</p>From $28.00 per dozen (min 1 dozen) -
Extra Large Shrimp Platter
Our Extra Large, 26-30 ct., store cooked shrimp served with lemon and cocktail sauce<p>Our Extra Large, 26-30 ct., store cooked shrimp served with lemon and cocktail sauce</p>From $60.00 per 45 pc (1.5lb) -
Mushroom & Truffle Cream Risotto
Rich and decadent truffle infused risotto with porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano.<p>Rich and decadent truffle infused risotto with porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano.</p>From $65.00 per half tray -
Fried Calamari
Served with lemon wedges and our own San Marzano tomato sauce.<p>Served with lemon wedges and our own San Marzano tomato sauce.</p>From $69.00 per half tray -
Chicken Sorrentino
All-natural chicken breast layered with eggplant, prosciutto, and mozzarella cheese in a tomato beurre blanc.<p>All-natural chicken breast layered with eggplant, prosciutto, and mozzarella cheese in a tomato beurre blanc.</p>From $75.00 per half tray -
Chicken Cordon Bleu
Breaded chicken roulade with ham and Swiss cheese in our française sauce<p>Breaded chicken roulade with ham and Swiss cheese in our française sauce</p>From $75.00 per half tray -
Stuffed Chicken Florentine
Breaded chicken roulade with spinach and mozzarella in française sauce<p>Breaded chicken roulade with spinach and mozzarella in française sauce</p>From $75.00 per half tray -
Grilled Skirt Steak With grilled vegetables
Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce<p>Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce</p>From $175.00 per half tray -
Roasted Rosemary Potatoes
Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown.<p>Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown.</p>From $24.99 per family tray -
String Beans Almondine
Green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds.<p>Green beans steamed and lightly tossed in fresh garlic and<br> extra virgin olive oil topped with slivered almonds.</p>From $24.99 per family tray -
Balsamic Brussels Sprouts
Roasted Brussels sprouts caramelized in a balsamic glaze.<p>Roasted Brussels sprouts caramelized in a balsamic glaze.</p>From $24.99 per family tray -
Broccoli Rabe
Sautéed in garlic and extra virgin olive oil.<p>Sautéed in garlic and extra virgin olive oil.</p>From $49.00 per half tray -
Pepper Crusted Whole Filet Mignon Roast
Black angus beef tenderloin accompanied by caramelized onions and horseradish crème NOTE: Orders picked up Cold will be seared and rare for reheating. Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>From $180.00 per half tray -
Pepper Crusted Sliced Filet Mignon Medallions
Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème NOTE: Orders picked up Cold will be seared and rare for reheating. Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.<p>Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>From $195.00 per half tray -
Cucumber Shrimp Bites
Grilled shrimp atop sliced cucumber with an herbed cream cheese<p>Grilled shrimp atop sliced cucumber with an herbed cream cheese</p>$42.00 per dozen