Valentine's Day Entrée's and Sides

<p>Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche.</p>

<p>Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze.</p>

<p>Classic croquette enhanced with white truffle oil</p>

<p>Our Extra Large, 26-30 ct., store cooked shrimp served with lemon and cocktail sauce</p>

<p>Rich and decadent truffle infused risotto with porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano.</p>

<p>Served with lemon wedges and our own San Marzano tomato sauce.</p>

<p>All-natural chicken breast layered with eggplant, prosciutto, and mozzarella cheese in a tomato beurre blanc.</p>

<p>Breaded chicken roulade with ham and Swiss cheese in our française sauce</p>

<p>Breaded chicken roulade with spinach and mozzarella in française sauce</p>

<p>Butcher-cut premium All Natural beef paired with grilled green peppers and onions and topped with chimichurri sauce</p>

<p>Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown.</p>

<p>Green beans steamed and lightly tossed in fresh garlic and<br> extra virgin olive oil topped with slivered almonds.</p>

<p>Roasted Brussels sprouts caramelized in a balsamic glaze.</p>

<p>Sautéed in garlic and extra virgin olive oil.</p>

<p>Black angus beef tenderloin accompanied by caramelized<br> onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Black angus beef tenderloin sliced into medallions accompanied by caramelized onions and horseradish crème</p> <p>NOTE: Orders picked up Cold will be seared and rare for reheating.<br> Check internal temperature with a cooking thermometer inserted into one of the thickest pieces of the meat avoiding the bones for an accurate temperature.</p>

<p>Grilled shrimp atop sliced cucumber with an herbed cream cheese</p>

<p>Fresh bite-sized mini crab cakes, served with rémoulade sauce.</p>