Festive Starters and Mains

<p>Classic croquette enhanced with white truffle oil</p>

<p>Corned beef with melted swiss cheese served on Mini Kings Hawaiian Rolls</p>

<p>Flatbread topped with swiss and mozzarella cheese, corned beef, sauerkraut, and drizzled with Thousand Island Dressing.</p>

<p>Wings battered and fried and tossed in a sweet and tangy barbeque sauce made with a touch of whiskey.</p>

<p>Ground beef, peas, and carrots in rich gravy; topped with mashed potatoes baked until golden brown</p>

<p>Tender beef chunks, carrots, onions, and potatoes simmered in a rich broth.</p>

<p>Pork butt marinated in a flavorful assortment of seasonings, cooked with white onions and Guinness beer. Smoked and shredded.</p>

<p>Hand-mashed potatoes with butter, milk, salt and pepper.</p>

<p>Our soda bread is baked in store and pairs perfectly with jam or warm butter!</p>