Hanukkah Soups and Sides

<p>Two matzoh balls per container.</p>

<p>String beans sautéed with garlic and olive oil</p>

<p>Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown.</p>

<p>Roasted Brussels sprouts caramelized in a balsamic glaze.</p>

<p>Red and Yellow Beets, Water Cress and Walnuts</p>